Low-Fat (Or Fat-Free) Banana-Crunch Muffins Recipe

Name: Low-Fat (Or Fat-Free) Banana-Crunch Muffins Recipe
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 cup wheat and barley cereal, nuggets (I substituted 1/2 cup oatmeal here since I didn't have this ingredient); 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 medium ripe bananas, mashed (about a cup); 1/2 cup plain nonfat yogurt; 1/4 cup egg substitute (I didn't have these either so I used 1/4 cup of eggs(about an egg and a half); 1/2 teaspoon vanilla extract

www.food.com

I found this on Yahoo! health online. Wanted to find a healthy use for some of my aging bananas. It's moist and certainly guilt-free!!!

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Ingredients

1 cup all-purpose flour
1/2 cup wheat and barley cereal, nuggets (I substituted 1/2 cup oatmeal here since I didn't have this ingredient)
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about a cup)
1/2 cup plain nonfat yogurt
1/4 cup egg substitute (I didn't have these either so I used 1/4 cup of eggs(about an egg and a half)
1/2 teaspoon vanilla extract