Low-Fat Banana Muffins Recipe
Using the moisture of bananas and yogurt in lieu of oil creates a delicious and flavorful muffin with a minimal amount of fat content.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1 pinch nutmeg
- 1/2 cup sugar
- 3 large ripe bananas, mashed
- 1/4 cup canola oil
- 1/4 cup vanilla yogurt
- 1 egg, whisked
- 2 tsp vanilla extract
- 1/2 cup walnuts, chopped
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