Banana Muffins with Sesame and Chocolate Chunks | America's Test Kitchen

Banana Muffins with Sesame and Chocolate Chunks | America's Test Kitchen

www.americastestkitchen.com

Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins.

Keywords

  • Desserts or Baked Goods
  • Breads
  • Fruit
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Ingredients

  • 1⅔ cups (9⅛ ounces/259 grams) bread flour
  • 1 tablespoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 4–5 very ripe large bananas , peeled and mashed (2 cups)
  • ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar , divided
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ⅓ cup tahini
  • ⅓ cup sesame seeds , toasted, divided
  • 2 ounces (57 grams) bittersweet chocolate , cut into ¼-inch chunks

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