Lemon Meringue Pie - Andrew Zimmern

Ingredients

• 1/2 recipe Classic Pastry (recipe below)
• 2 teaspoons cornstarch
• 1/4 cup water
• 3 egg whites
• 1/3 cup sugar
• 1 cup sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 egg
• 3 egg yolks
• 1/3 cup lemon juice
• 1 1/2 teaspoons grated lemon peel
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup lard or vegetable shortening and 6 tablespoons butter
• 6 to 8 tablespoons ice water