Lemon Meringue Pie Recipe | Home Pressure Cooking

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter (cold, cut into cubes)
• 0.25 cup ice water
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1.5 cups water
• 2 tbsp butter
• 4 pcs egg yolks (beaten)
• 1/4 cup lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 4 pcs egg whites
• 6 tbsp granulated sugar