Sheet Pan Chicken Shawarma with Vegetables

Ingredients

• 1 pint cherry tomatoes
• 1/2 teaspoon garlic powder
• Chopped parsley for garnish
• 2 teaspoons paprika
• 1 large yellow bell pepper, sliced
• 1 large red onion, sliced
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon turmeric
• 1 teaspoon allspice
• 1 tablespoon water
• 2 teaspoons ground cumin
• 1 teaspoon salt
• A pinch of ground cinnamon, cayenne pepper and black pepper
• 2 pounds chicken tenders, cut in half
• 4 tablespoons olive oil