Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers - Chopped

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs cut into bite-sized pieces
• 1 large red onion thinly sliced
• 2 medium bell peppers thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• salt and pepper to taste
• 2 tablespoons fresh parsley chopped