Homemade Cherry Cobbler Recipe with Buttery Crust
Make this warm, gooey cherry cobbler with fresh or frozen cherries and a golden buttery topping. Perfect for family dinners or holiday gatherings. Ready in under an hour!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Aluminum foil
- Airtight container
- Plastic wrap
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Plate
Ingredients
- 4 cups fresh or frozen pitted cherries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice (optional, but adds a nice brightness)
- 1½ cups all-purpose flour
- ½ cup brown sugar, packed
- 1 tsp cinnamon
- ½ cup cold butter, cut into small cubes
- ½ tsp almond extract
- ¼ cup chopped pecans
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