Tomato and goat's cheese bruschetta - Dandenong Market

Ingredients

• 1 bunch basil
• 4 tablespoons powdered parmesan cheese
• 200 ml olive oil
• 2 cloves garlic
• 100g toasted almonds
• 1 thin baguette
• 400g roma tomatoes
• 1 avocado
• 1 red onion
• 3 tablespoons balsamic vinegar
• 100 gram goats cheese feta
• 50 gram Kalamata olives
• Salt and freshly cracked black pepper, to taste