Traditional gnocchi with cherry tomatoes - Dandenong Market
Dandenong Market's recipe for homemade gnocchi is as traditional as it is delicious. Served with cherry tomatoes and crisp prosciutto.
Ingredients
- 1kg desiree potatoes
- 1 whole egg
- 200grams grated parmesan cheese
- Plain flour
- 40ml olive oil
- Sea salt and cracked black pepper
- 1 punnet cherry tomatoes
- 6 slices prosciutto
- ¼ cup white wine
- 100grams unsalted butter
- Handful of baby spinach
- ½ cup chopped fresh herbs
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