Ingredients
- Vegan chicken of choice (I used Abbot’s Chopped Chick’n)
- 1¾ C non-dairy milk
- 1½ C whole wheat flour
- ¼ C unsweetened applesauce
- 2 T organic sugar
- 1 T baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- Oil (optional, for cooking)
- Maple syrup
- Fresh fruit
- Fresh herbs
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