matcha green tea cake & lemon meringue recipe | Schwartz

matcha green tea cake & lemon meringue recipe | Schwartz

www.schwartz.co.uk

This subtly sweet cake gets its green tea flavour and colour from a matcha spice blend enhanced with ginger and lemon peel. Layered with lemon curd and topped with a light lemon meringue frosting,...

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Ingredients

  • Matcha Green Tea Cake:
  • 6 egg whites
  • 175 g (6 oz) flour
  • 250 g (9 oz) caster sugar
  • 225 g (8 oz) sour cream
  • 50 g (2 oz) butter, melted
  • 2 tbsp Matcha Green Tea with Ginger and Citrus Blend
  • 2 tsp baking powder
  • 100 g (4 oz) lemon curd
  • Lemon Meringue Frosting:
  • 175 g (6 oz) granulated white sugar
  • 3 large egg whites
  • 2 tbsp cold water
  • 1 tbsp lemon juice
  • 1 lemon, zest grated (optional)

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