Matcha Green Tea Cupcakes with Vegan Cream Cheese Frosting!

Ingredients

• 2 teaspoons of Matcha green tea powder
• 90g oats
• 40g light brown sugar
• 150g whole wheat flour
• 1 teaspoon of baking powder
• 1 flax egg (1 tablespoon of ground flaxseed plus 2 tablespoons of water left to sit for 10 minutes)
• 1 teaspoon of vanilla extract/paste
• 1 banana, mashed
• 1/2 teaspoon of cinnamon
• 185ml plant milk alternative
• 200g vegan cream cheese
• 30g icing sugar