matcha green tea cake & lemon meringue recipe | Schwartz
This subtly sweet cake gets its green tea flavour and colour from a matcha spice blend enhanced with ginger and lemon peel. Layered with lemon curd and topped with a light lemon meringue frosting,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- Matcha Green Tea Cake:
- 6 egg whites
- 175 g (6 oz) flour
- 250 g (9 oz) caster sugar
- 225 g (8 oz) sour cream
- 50 g (2 oz) butter, melted
- 2 tbsp Matcha Green Tea with Ginger and Citrus Blend
- 2 tsp baking powder
- 100 g (4 oz) lemon curd
- Lemon Meringue Frosting:
- 175 g (6 oz) granulated white sugar
- 3 large egg whites
- 2 tbsp cold water
- 1 tbsp lemon juice
- 1 lemon, zest grated (optional)
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