Coleslaw
Australian Gourmet Traveller southern American side dish recipe for coleslaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Colander
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 900 gm piece white cabbage, finely shredded using a mandoline
- 1 Lebanese cucumber, thinly sliced widthways
- 1 carrot, peeled and cut into julienne
- 125 ml cider vinegar (½ cup)
- 110 gm golden caster sugar (½ cup)
- 1 tbsp Dijon mustard
- 60 ml peanut oil (¼ cup)
- 60 ml double cream (¼ cup)
- 60 ml sour cream (¼ cup)
