Coleslaw Recipe

Ingredients

• 4 cups green cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 1 cup carrots, grated
• 2 stalks green onions, thinly sliced (optional)
• 3/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 1/2 tbsp sugar (adjust to taste)
• 1/2 tsp celery seeds
• 1/2 tsp salt
• 1/4 tsp ground black pepper