Recipe: <!-- -->Five-Spice Cranberry Glazed Chicken Wings<!-- -->
Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings and be sure to use our famous-for-flavor chicken wings, from chickens raised without antibiotics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Tongs
- Spoon
- Serving platter
Ingredients
- 1/2 cup cranberry sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 tablespoon reduced-sodium soy sauce or tamari
- 1 1/2 teaspoons Chinese five-spice powder
- 24 (about 2 3/4 pounds) chicken wing drumettes
- 2 tablespoons chopped fresh cilantro
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