Cranberry Glazed Sticky Chicken Wings Recipe | Food Network UK
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Cooking tools:
- Food processor
- Pastry brush
- Fine-mesh sieve
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Kitchen shears
- Measuring cup
- Stove
Ingredients
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- Salt
- freshly ground black pepper
- 8 ounces frozen cranberries, thawed
- 1/2 cup Asian sweet chilli sauce
- 3 spring onion, chopped (save the greens from 1 spring onion for garnish)
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