Breakfast Buddha Bowl | Red Sun Farms

Ingredients

• 1 cup cherry tomatoes, cut in half
• 1 cup English cucumber slices, cut in half
• 1 green onion, chopped
• 1/2 red pepper, seeded and cut into strips
• 1/2 avocado, peeled and cut into pieces
• 1 cup frozen corn niblets
• 1 cup refried beans
• Sea salt and black pepper to taste
• 1 egg, hard boiled, peeled and sliced
• 1 tbsp olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, chopped
• 1 tsp chili powder
• 1 tsp ground cumin
• 2/3 cup chicken broth or vegetable broth
• 1 (15-ounce) can adzuki beans (or pinto beans), rinsed and drained
• 2 tbsp chopped fresh cilantro leaves
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp balsamic vinegar
• 1/2 tsp sugar
• 1/4 cup chopped fresh cilantro