How to Make an Easy Buddha Red Bean Bowl - Healthy Delight!

Ingredients

• 1 cup (200g) red beans, canned or soaked and boiled
• 2 cups (300g) cooked quinoa
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (100g) cucumber, diced
• 1 cup (150g) bell pepper, diced
• 1 small avocado, diced
• 1 cup (50g) baby spinach or mixed greens
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) apple cider vinegar
• 1 teaspoon (5g) Dijon mustard
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste