Sous Vide Batter-Dipped Fried Chicken with Honey and Waffles

Ingredients

• 2.2 pounds (1 kg) boneless, skinless chicken breast
• Salt and pepper to Taste
• ¼ cup (50 ml) buttermilk
• 2/3 cup (86g) all-purpose flour
• 1 teaspoon (5g) paprika
• 1 teaspoon (5g) garlic powder
• ¼ cup (50 ml) vegetable oil for frying
• ¾ cup (96g) all-purpose flour
• 1 egg
• ¾ cup (150ml) beer
• 1/2 teaspoon (3g) salt
• 6 waffles (use your own favorite recipe)
• 6 teaspoons (30g) honey