Warm Blueberry Farro Salad - Blueberries

Ingredients

• 1 cup farro, cooked according to package directions
• 1/3 cup olive oil
• 1/4 cup finely chopped fresh mint
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup fresh blueberries
• 1/2 cup finely crumbled feta cheese
• 1 shallot, thinly sliced