Blueberry Farro Salad - Blueberries

Ingredients

• 1 cup farro
• 3 cups water
• Kosher salt and black pepper
• 1 pound large shrimp, peeled and deveined
• 1 container (5 ounces) baby kale blend or other salad greens
• 1 cup blueberries
• 1 1/2 cup cooked beets, cut into quarters
• 2 tablespoons crumbled feta cheese
• 2 tablespoons toasted pecans
• 1 1/2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 2 1/2 tablespoons extra virgin olive oil