Honey-Roasted Carrots recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Sheila Lukins Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Ingredients
- 3 to 4 bunches (depending on size) fresh carrots, peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- Salt and freshly ground black pepper, to taste
- N/A freshly ground black pepper
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