Roasted Carrots {with Honey} | Recipe Cart | Recipe Cart

Name: Roasted Carrots {with Honey} | Recipe Cart | Recipe Cart
Ingredients: 3 lbs carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*); 3 Tbsp olive oil; Salt and freshly ground black pepper; 3 Tbsp honey; 1 1/2 Tbsp apple cider vinegar; 2 1/2 Tbsp chopped fresh parsley; 2 tsp chopped fresh thyme leaves

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Roast carrots until tender and honey-sweetened for a delicious side dish. Perfect in just 1 hour!

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Ingredients

3 lbs carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)
3 Tbsp olive oil
Salt and freshly ground black pepper
3 Tbsp honey
1 1/2 Tbsp apple cider vinegar
2 1/2 Tbsp chopped fresh parsley
2 tsp chopped fresh thyme leaves