Tuna, Roasted Beets and Asparagus Salad

Ingredients

• 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• 4 tomatoes sliced ¼-inch thick
• ½ cup asparagus, blanched and chopped
• 1 cup sliced red beets
• 1 cup sliced golden beets
• ½ cup canned bean medley
• ¼ cup roasted red peppers sliced
• ½ cup dried cranberries
• 1 tbsp fresh basil chopped
• 4 tbsp olive oil
• Juice of one lemon
• Salt
• pepper