Tuna, Asparagus and Tomato Salad | Ocean's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 20 sprigs asparagus blanched
- 1 tbsp olive oil
- 2 pears peeled, cored and thinly sliced
- 2 large tomatoes, thinly sliced
- 1 mango peeled and thinly julienned
- ½ cup roasted pepper aioli
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