Sun-Dried Tomato Tortellini Soup - California Sun Dry

Ingredients

• ½ cup Julienne Cut Sun-Dried Tomatoes, Packed in Oil
• 1 tbsp. tomato paste
• 1 clove garlic, smashed
• ½ cup chopped onion
• 1 carrot, chopped
• 32 oz. low-sodium vegetable broth
• 1 cup tomatoes, crushed
• 8 oz. tortellini
• 2 tbsp. unsalted butter
• ½ cup heavy cream
• 2 cups baby spinach
• Freshly grated parmesan, for garnish
• Salt and pepper for taste