Summer Fruit Salad with Mint Dressing
Submitted by Yields1 Serving 4 cups cubed seeded watermelon 2 cups sliced fresh strawberries 2 large fresh peaches, cut into cubes 2 large nectarines, cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 cups cubed seeded watermelon
- 2 cups sliced fresh strawberries
- 2 large fresh peaches, cut into cubes
- 2 large nectarines, cut into cubes
- 1 red Anjou pear, cut into cubes
- 1 cup seedless grapes, halved
- 2 lemons, juiced
- ¼ cup minced fresh mint (chocolate mint preferred)
- ½ lemon, zested
- 1 tbsp honey (fireweed honey preferred)
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