Watermelon Salad with Mint Leaves

Watermelon Salad with Mint Leaves

highdesertfarmersmarket.com

Watermelon Salad with Mint Leaves Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.

View full recipe on highdesertfarmersmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 1 (5-pound) watermelon
  • 1 Sweet onion
  • ¼ cup red wine vinegar
  • Salt
  • pepper
  • ½ cup extra-virgin olive oil
  • 2 tbsp chopped fresh mint
  • 4 oz feta cheese, crumbled
  • 6 whole mint sprigs

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