Creamy Tomato Soup
Creamy, protein-packed tomato soup with a spicy kick, made with cottage cheese, not cream. Easy to prep, perfect for cosy lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1 large red capsicum, chopped
- 4 tomatoes, quartered
- 2 tablespoons extra virgin olive oil
- 1 shallot, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon chilli powder
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste (no added salt)
- 1 400g can whole peeled tomatoes
- 1 cup vegetable stock
- ½ cup Brancourts Classic Cottage Cheese
- Fresh basil, to garnish
- 2 slices sourdough bread
- 1 tablespoon extra virgin olive oil
- ⅓ cup grated parmesan
- 2 teaspoons sea salt
- 1 teaspoon Italian dried herbs
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