Creamy Tomato Soup
"SO much better than canned soup!" This homemade Creamy Tomato soup is so creamy and comforting, you'll never reach for the can again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 teaspoon dry Italian seasoning
- 2 (28-ounce) cans crushed tomatoes (I prefer San Marzano tomatoes)
- 1 (15-ounce) can tomato sauce
- 1 and 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil, chopped or finely sliced
- Fresh parmesan
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