​​Creamy Tomato Soup | Brancourts

Ingredients

• 1 large red capsicum, chopped
• 4 tomatoes, quartered
• 2 tablespoons extra virgin olive oil
• 1 shallot, finely sliced
• 4 garlic cloves, minced
• 1 tablespoon chilli powder
• 2 teaspoons smoked paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 tablespoons tomato paste (no added salt)
• 1 400g can whole peeled tomatoes
• 1 cup vegetable stock
• ½ cup Brancourts Classic Cottage Cheese
• Fresh basil, to garnish
• 2 slices sourdough bread
• 1 tablespoon extra virgin olive oil
• ⅓ cup grated parmesan
• 2 teaspoons sea salt
• 1 teaspoon Italian dried herbs