Creamy Tomato Soup | Recipe Cart
This is so much better than the off-the-shelf creamed tomato soup that you'll never want to go back to that old childhood staple again! The complex flavor and c
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Blender
- Food processor
- Immersion blender
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
Ingredients
- 5 tablespoons (71g) butter
- 1 tablespoon (14g) vegetable oil
- 1 cup (128g) onions chopped (2 small-to-medium onions)
- 28-ounce can tomato purée or tomatoes in purée
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- a couple shakes of black pepper
- 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour
- 2 cups (397g) chicken stock
- 1/4 teaspoon baking soda
- 1 to 3 tablespoons (14g to 43g) granulated sugar to taste
- 1 1/2 cups (340g) evaporated milk
- 1/2 teaspoon salt
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