Ingredients
- 3 lbs potatoes
- 1 tablespoon olive oil
- salt to taste
- 2 cups fresh basil leaves, packed
- 3 tablespoons pine nuts (or you can also use 1/4 cup or so of walnuts)
- 1/2 teaspoon salt
- 1 clove garlic
- 2/3 cup olive oil
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