Jalapeño Pesto Potato Tamales | TASTE

Ingredients

• 1 very large potato, any type
• ¾ c olive oil
• 7 fresh jalapeños, deveined and seeded
• 3 lg cloves garlic
• ¼ c toasted pine nuts
• ¼ tsp se salt
• 3 c Vegan Masa
• 1 c margarine or vegetable shortening, chilled, or olive oil
• 2 ½ lb stone ground fresh masa (unprepared)
• 2 c vegetable stock
• 1 ½ tsp salt
• 2-4 tbsp dried mushroom powder, store-bought