Red Cabbage Slaw - The Blender Girl
Everybody loves this red cabbage slaw. It’s delicious!
Ingredients
- 1 medium head red cabbage
- 2 bunches flat-leaf parsley, finely chopped
- 1 bunch green onions (white and green parts) finely chopped
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) fresh lemon juice, plus more to taste
- 1 teaspoon (6g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.25g) freshly ground black pepper, plus more to taste
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