Spring Salad with Maple Dressing

Name: Spring Salad with Maple Dressing
Ingredients: 12 new potatoes; 8 green asparagus spears, sliced at an angle; 150g edamame beans; 150g garden peas; 3 spring onions, sliced at an angle; Drizzle of olive oil; 2 shallots, cut into rings; 15 mint leaves, 10 torn, 5 shredded; Handful watercress; A punnet of pea shoots; Sea salt; freshly ground black pepper; 1 tsp Dijon mustard; 1 lemon, juiced; 1 tbsp red wine vinegar; 100ml extra virgin olive oil; 2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate taste)

www.maplefromcanada.co.uk

With a tantalising combination of fresh, seasonal flavours, this fresh spring salad features golden colour maple syrup in the dressing.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

12 new potatoes
8 green asparagus spears, sliced at an angle
150g edamame beans
150g garden peas
3 spring onions, sliced at an angle
Drizzle of olive oil
2 shallots, cut into rings
15 mint leaves, 10 torn, 5 shredded
Handful watercress
A punnet of pea shoots
Sea salt
freshly ground black pepper
1 tsp Dijon mustard
1 lemon, juiced
1 tbsp red wine vinegar
100ml extra virgin olive oil
2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate taste)