Green Salad with Maple Croutons and Yoghurt Dressing

Name: Green Salad with Maple Croutons and Yoghurt Dressing
Ingredients: 2 tbsp olive oil; 2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour); 2 tsp dried mixed herbs; 3 thick slices of bread; 1 large lettuce leaves; 3 handfuls washed baby spinach leaves; 1 avocado, halved; 60g Emmental cheese; 3 heaped tablespoons tinned sweetcorn; 1 tbsp natural yoghurt; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)

www.maplefromcanada.co.uk

Alongside the maple syrup croutons and yoghurt dressing, you can vary the ingredients of this fresh green salad to suit the seasons.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

2 tbsp olive oil
2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)
2 tsp dried mixed herbs
3 thick slices of bread
1 large lettuce leaves
3 handfuls washed baby spinach leaves
1 avocado, halved
60g Emmental cheese
3 heaped tablespoons tinned sweetcorn
1 tbsp natural yoghurt
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)