My Grandmas Ganesh Modak is the most popular - HerTaste.net
Want Modak is the most popular like my grandma used to make This steamed Modak recipe is classic easy The perfect Ganesh Chaturthi dessert Get the secrets…
Ingredients
- 2 cups (250g) Rice Flour, fine ground
- 2 ½ cups (590ml) Water
- 1 teaspoon (5ml) Ghee (clarified butter)
- Pinch of salt
- 2 cups (200g) Grated Fresh Coconut
- 1 cup (200g) Jaggery, grated or finely chopped
- ½ teaspoon (2.5ml) Cardamom Powder
- ¼ teaspoon (1.25ml) Nutmeg Powder
- 1 tablespoon (15ml) Ghee or unsalted butter
- Optional: Chopped nuts (almonds, cashews)
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