Modak - Coolinarco.com
Modak is a traditional Indian sweet dumpling made with rice flour and filled with coconut and jaggery, often enjoyed during Ganesh Chaturthi
Ingredients
- For the Outer Covering:
- 2 cups rice flour
- 2 cups water
- 1/2 teaspoon salt
- For the Sweet Filling:
- 1 cup grated coconut
- 1 cup jaggery (grated)
- 1/2 teaspoon cardamom powder
- pinch salt
- a few drops ghee or oil (for greasing)
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