My Grandmas Ganesh Modak is the most popular Recipe
Want Modak is the most popular like my grandma used to make This steamed Modak recipe is classic easy The perfect Ganesh Chaturthi dessert Get the secrets now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (250g) Rice Flour, fine ground
- 2 ½ cups (590ml) Water
- 1 teaspoon (5ml) Ghee (clarified butter)
- Pinch of salt
- 2 cups (200g) Grated Fresh Coconut
- 1 cup (200g) Jaggery, grated or finely chopped
- ½ teaspoon (2.5ml) Cardamom Powder
- ¼ teaspoon (1.25ml) Nutmeg Powder
- 1 tablespoon (15ml) Ghee or unsalted butter
- Optional: Chopped nuts (almonds, cashews)
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