Gluten-Free & Vegan Chickpea Chocolate Chip Cookie Recipe
Chickpea flour is the best base for gluten-free chocolate chip cookies. They’re easy to make, with a slightly firm crust and chewy centers. Read more now.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Microwave
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Hand mixer
- Spoon
- Saucepan
Ingredients
- 3/4 cup chickpea flour
- 2 tablespoons coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons coconut oil, melted and slightly cooled
- 3 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 2 ounces (about 1/3 cup) vegan dark chocolate, roughly chopped (or sub chocolate chips)
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