Chickpea Flour Chocolate Chip Cookies Recipe | Samsung Food App

Name: Chickpea Flour Chocolate Chip Cookies Recipe | Samsung Food App
Total time: 75 min
Ingredients: 1 tbsp flaxseed meal; 1 1/2 Tbsp water; 2 tbsp maple syrup; 1 tbsp molasses (or use maple syrup and use brown sugar instead of cane ); 1/3 cup cane sugar; 1 tsp vanilla extract; 1/3 cup oil (organic canola or safflower or extra virgin olive oil); 3/4 cup + 1 tbsp chickpea flour (garbanzo bean flour, or use Besan (gram flour) **); 1/2 tsp baking soda; 2 Tbsp almond flour (ground almonds or ground up pumpkin/sunflower seeds for Nutfree ); a good pinch of salt; 1/3 to 1/2 cup vegan chocolate chips

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Chickpea Flour Chocolate Chip Cookies. Huge, chewy Cookies with chickpea flour. These cookies need 1 Bowl, are grain-free, gluten-free, vegan and can be made nut-free. Makes 7 to 8 large Cookies.

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Ingredients

1 tbsp flaxseed meal
1 1/2 Tbsp water
2 tbsp maple syrup
1 tbsp molasses (or use maple syrup and use brown sugar instead of cane )
1/3 cup cane sugar
1 tsp vanilla extract
1/3 cup oil (organic canola or safflower or extra virgin olive oil)
3/4 cup + 1 tbsp chickpea flour (garbanzo bean flour, or use Besan (gram flour) **)
1/2 tsp baking soda
2 Tbsp almond flour (ground almonds or ground up pumpkin/sunflower seeds for Nutfree )
a good pinch of salt
1/3 to 1/2 cup vegan chocolate chips