Easy Caprese Orzo | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- ½ cup shredded Asiago cheese (or mozzarella!!), plus more to garnish
- 1½ cups broth (chicken or vegetable)
- ¼ cup fresh basil, chopped, plus more to garnish
- 2 cloves garlic, minced
- 1 cup grape tomatoes, halved
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 1 cup dry orzo
- water, as needed
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