Caprese Orzo with Fresh Mozzarella, Tomato, and Basil
Fresh orzo tossed with pesto, tomatoes, mozzarella, and basil. Perfect for gatherings, quick lunches, or light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortcravingsrecipes.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Stove
- Serving bowl
- Kosher salt
Ingredients
- 225 grams orzo pasta
- Kosher salt, for boiling
- 120 milliliters pesto sauce
- 1 pint (approx. 300 grams) grape tomatoes, halved
- 225 grams fresh mozzarella pearls or chopped mozzarella
- 15 grams fresh basil, chopped
- 15 milliliters freshly squeezed lemon juice
- Kosher salt
- freshly ground black pepper
- Balsamic glaze, for drizzling (optional)
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