Brussel Sprout & Cranberry Pakoras | Boursin Cheese
One of the crispiest pakora recipes out there. A combination of sprouts, sour fruity cranberry and creamy dippable Boursin will keep you coming back for more.
Ingredients
- 200g Brussels sprouts
- 1 medium brown onion
- Small handful coriander
- 2 green chillies
- 1 small knob of peeled ginger
- 100g dried cranberries
- 1/2 Tsp chilli powder
- 1/2 Tsp ground cumin
- 1/2 Tsp turmeric
- 150g gram Flour
- 170g water
- 1 Tsp Salt
- 150 g Boursin Garlic & Herbs Cheese
- Vegetable Oil, enough to fry
- Splash of milk
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