Spicy Sweet Stir-Fry | Just A Pinch Recipes

Name: Spicy Sweet Stir-Fry | Just A Pinch Recipes
Total time: 20 min
Ingredients: 1-2 pound(s) beef, chicken, or pork, diced into cubes; 1 bottle(s) spicy Schezwan sauce (11.5 oz); 1 can(s) coconut milk (14 oz); 2 medium onions, peeled and diced; 2 tablespoon(s) fresh cilantro, minced (I freeze bunches of fresh cilantro and mince as needed since I use it in almost everything); 5 clove(s) garlic, minced; 2 large green peppers, seeded and chopped; 2 - jalapeno peppers, seeded and diced; 1 tablespoon(s) ginger paste (or grated fresh ginger, if desired); 2 pouches - boil-in-a bag rice; 1 dash(es) cayenne pepper; 1 tablespoon(s) curry paste; 1 dash(es) paprika, sweet mild; 1 dash(es) salt, to taste

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Prepare pouches of boil-in-a-bag rice in a saucepan according to the directions. Set pouches aside in the sink when done. Saute onions, peppers, cilantro, jalapenos, and...

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Ingredients

1-2 pound(s) beef, chicken, or pork, diced into cubes
1 bottle(s) spicy Schezwan sauce (11.5 oz)
1 can(s) coconut milk (14 oz)
2 medium onions, peeled and diced
2 tablespoon(s) fresh cilantro, minced (I freeze bunches of fresh cilantro and mince as needed since I use it in almost everything)
5 clove(s) garlic, minced
2 large green peppers, seeded and chopped
2 - jalapeno peppers, seeded and diced
1 tablespoon(s) ginger paste (or grated fresh ginger, if desired)
2 pouches - boil-in-a bag rice
1 dash(es) cayenne pepper
1 tablespoon(s) curry paste
1 dash(es) paprika, sweet mild
1 dash(es) salt, to taste