Cider Braised Chicken With Gouda Sweet Potatoes Recipe | Wisconsin Cheese

Name: Cider Braised Chicken With Gouda Sweet Potatoes Recipe | Wisconsin Cheese
Ingredients: 4 bone-in chicken thighs, with skin; Salt and pepper; 6 tablespoons butter, cubed and divided; 3 cups apple cider; 3 fresh thyme sprigs; 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes; 8 ounces Marieke® Gouda Foenegreek cheese, shredded (2 cups); 2 tablespoons maple syrup; 2 teaspoons Dijon mustard; Fresh thyme sprigs

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Chicken thighs braised in crisp cider, and smooth, creamy gouda stirred into mashed sweet potatoes for a rich, flavorful dish that's perfect for fall.

Keywords

chicken and sweet potatoes
sweet potatoes recipe
braised chicken recipe
gouda
gouda cheese
aged gouda
aged gouda recipe
cheese
cheese recipe

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Ingredients

4 bone-in chicken thighs, with skin
Salt and pepper
6 tablespoons butter, cubed and divided
3 cups apple cider
3 fresh thyme sprigs
1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
8 ounces Marieke® Gouda Foenegreek cheese, shredded (2 cups)
2 tablespoons maple syrup
2 teaspoons Dijon mustard
Fresh thyme sprigs

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