Cider Braised Chicken With Gouda Sweet Potatoes Recipe
Chicken thighs braised in crisp cider, and smooth, creamy gouda stirred into mashed sweet potatoes for a rich, flavorful dish that's perfect for fall.
Keywords
- chicken and sweet potatoes
- sweet potatoes recipe
- braised chicken recipe
- gouda
- gouda cheese
- aged gouda
- aged gouda recipe
- cheese
- cheese recipe
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Measuring spoon
- Whisk
- Mixing bowl
- Grater
- Spatula
- Baking dish
- Plate
Ingredients
- 4 bone-in chicken thighs, with skin
- Salt
- pepper
- 6 tablespoons butter, cubed and divided
- 3 cups apple cider
- 3 fresh thyme sprigs
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 8 ounces Marieke® Gouda Foenegreek cheese, shredded (2 cups)
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- Fresh thyme sprigs
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